Made with local wild island yeast, this one of a kind loaf captures the taste of the Amelia as it rises while consuming wild yeasts native to the island. Use it for sandwiches, toast, French toast, use it for whatever you want. This versatile bread has a strong structure and crisps beautifully making it great for any use and occasion.
Because making this bread is time labor intensive, it is only available for sale in packs of three. This bread can be frozen and revived perfectly by simply placing it on the counter or under the sun for a couple of hours, or by placing it in a warm oven for 5-15 minutes.